Jansz Tasmania - the critics choice for Tasmanian sparkling!
10 June 2009
"Tasmania is fast becoming Australia's Champagne. Not only does the state's cold climate provide great growing conditions for apples, hence its nickname "the apple isle", it's also crucial for good fizz. Chilly weather allows slow ripening of the pinot noir and chardonnay grapesthat are vital to producing a good base wine to add the bubbles to."
Greg Duncan Powell, Good Taste magazine (Aus), June 2009 Back to top |
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